spicy kheer/payasa recipe

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SPICY & SWEET TO TASTE, SPICY PAYASA/KHEER RECIPE



INGREDIENTS:

  1. COCONUT - 1 whole 
  2. RED CHILLI - 3/4
  3. ONION - 1/2
  4. CINNAMON - 3 SMALL
  5. CARDAMOM - 3/4
  6. BLACK PEPPER - 3/4
  7. CUMIN - 1 TSP
  8. RICE FLOUR - 1 & 1/2 CUP
  9. JAGGERY - 1 CUP
  10. SUGAR - 1/4th CUP
  11. SALT



METHOD:
  • In a blender, put chopped coconut and blend it coarsely,
  • keep 2 tbsp shredded coconut aside,
  • add RED CHILLI, ONION, CINNAMON, CARDAMOM, BLACK PEPPER, CUMIN & WATER accordingly and blend it into a thick paste,
  • now, remove the coconut paste into a strainer and remove the coconut milk from it,
  • keep the coocnut masala milk aside,
  • in another pan, add 2 cups of water, 1/2 tsp salt and bring it to a boil,
  • add 2 tbsp of SHREDDED COCONUT & 1 CUP RICE FLOUR,
  • mix everything well together until it forms into stiff dough,
  • let it cool down and make small dough balls form it,
  • steam the rice balls for 5 mins on high flame,
  • now for final step, 
  • in another pan, boil 1 cup of water,
  • in a bowl add 1/2 cup rice flour and 1/2 cup water and make a paste,
  • add the rice paste to the boiling water,
  • stir continously until thick in consistency,
  • add the steamed rice balls into the mixture,
  •  add the coconut spicy milk and mix well,
  • add 1 cup JAGGERY, 1/4th cup SUGAR & 1/2 tsp SALT
  • MIX AND BRING IN TO A BOIL
  • HEAT SOME GHEE AND FRY CASHEWS AND POUR OVER THE KHWWE
  • SPICY PAYASA IS READY TO SERVE!!

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