Rava Cake in Pressure Cooker by AroundTheKitchen

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INGREDIENTS:

 Rava/Semolina/रवा                 -      180 grams
Sugar/शकर                             -      150 grams
Baking powder/बेकिंग पाउडर -      2 tsp
Curd/दही                                 -      90 grams
Oil/तेल                                     -     90 ml
Milk/दूध                                    -   120 ml

SIMPLE SUGAR SYRUP:
Water/पानी                              - 1/2 cup
Sugar/शकर                             - 3 tbsp


METHOD:

  • In a Bowl, add Rava/Suji/Semolina
  • add powdered Sugar & Baking powder
  • these are our dry ingredients
  • now add all the wet ingredients
  • add CURD, OIL & MILK
  • mix all the ingredients well.
  • Our batter is ready 
  • Grease Baking Mould or line with Parchment
  • add the batter to the mould
  • In a Pressure cooker, place the cooker plate at the bottom of the cooker or place salt
  • Bake the batter in a Pressure cooker for 20/25 mins on medium-high flame
  • to bake the cake in oven place the mould in oven for 20 mins to 200 degree C.
  • Insert a tooth pick into the cake to check if the cake is ready
  • After the cake is baked and ready, sprinkle Sugar Syrup over the cake
  • this make the cake moist 
  • to make SIMPLE SYRUP
  • add 1/2 cup of water and 3 tbsp SUGAR
  • bring it to a boil and set it aside.
  • our cake is ready to serve

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