CHOCOLATE PEANUT BUTTER BARS

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CHOCOLATE PEANUT BUTTER BARS
INGREDIENTS:

  1. dark choco chips     -   डार्क चोको चिप्स (चॉकलेट) -  6 TBSP
  2. peanut butter           -   पीनट बटर                           -  3 TBSP
  3. biscuit                     -    बिस्कुट                               -  17 OR 1 WHOLE PACKET
  4. butter                       -    बटर                                    - 1 TBSP
  5. dessicated coconut   -  नारियल                                -  6 TBSP
  6. condensed milk       -   गाढ़ा दूध                              -  5 TBSP







METHOD:

 1.  FOR THE BASE: in a mixer, make fine powder of biscuit
                                   मिक्सर में बिकिट का चुरा करे

2. ADD 1 tbsp peanut butter & 2 tsp butter and blend again until well combined
     पीनट बटर 1 बड़ा चमच और बटर २ छोटा चमच, और इसे अछेसे मिक्स कीजिये

3. Grease a tray with butter or place parchment paper
    बर्तन पे बटर लगाए

4.  Make a layer of the biscuit mixture
     बिस्कुट का मिश्रण को बर्तन में डेल

5. make small holes on the layer
    बिस्कुट के मिश्रण पर छेद करे

6. set it in the freezer for 10 mins
    इसे फ्रीजर में 10 मिनट के लिए रखे

7.  Melt dark choco chips and peanut butter
     चोको चिप्स और पीनट बटर को पिघलायेंगे

8. Pour over the melted chocolate over the biscuit layer
    पिघला हुआ चॉकलेट पीनट बटर को बिस्कुट पर डाले

9. Set it in the freezer for 10 mins or until firm
    फ्रीजर में १० मिनट के लिए रखे


10. Mix Dessicated coconut and condensed milk
      नारियल और गाढ़ा दुघ को मिक्स करे

11.  After the chocolate layer is firm, make a layer of the coconut mixture over the chocolate layer
      चॉकलेट सेट होने के बादमे ,नारियल का मिश्रण डाले

12.  Set it in the freezer for 10 mins or until firm
       फ्रीजर में १० मिनट के लिए रखे

13.  pour over the remaining melted chocolate and set it in the freezer until firm
       बचा हुआ चॉक्लेट डाले और फ्रीजर में रखे

cut it into pieces and enjoy!


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