AroundTheKitchen

this is a quick and easy vegetable pulao recipe, easy to make and can be made instantly at home. INGREDIENTS: Rice (cooked) - 3 cups Ghee - 1 tbsp Fennel seeds - 1 tbsp Cashews - 10/12 Cinnamon - 3 Cardamom - 3 Cloves - 4 Nutmeg powder - 2 pinch Green chilli - 2 Bay leaf -1 Green peas (par boiled) - 1/2 cup Carrot (par boiled) - 1/2 cup beans (par boiled) - 1 cup Salt - 1/2 tsp YOUTUBE VIDEO :  METHOD: In a pan, heat 1 tbsp of Ghee, after the ghee is hot enough, add bay leaf, add fennel seeds and roast for 30 seconds, add cinnamon, cardamom and cloves, add cashews and roast for 1 min, add green chilli, now add all the vegetables & salt and roast for another 1 min, after 1 min, add 1 cup of rice and mix well, after mixing the rice add the rest of the rice and mix well, cover the pan for 2 mins on low flame, after 2 mins, add nutmeg powder and mix again, Vegetable Pulao is ready to serve!

Healthy Ondegala or Brahmi leaves chutney recipe, made with ondelaga or brahmi leaves. Healthy to eat and is delicious as well. INGREDIENTS: Brahmi Leaves - 1 cup Coconut - 1/4th cup Cumin seeds - 1 tsp Garlic - 3 Lemon Juice - 1/2 tsp Green Chilli - 1 or more Jaggery - 1 tsp Salt - 1/2 tsp YOUTUBE VIDEO:  METHOD: In a mixer, add chopped brahmi leaves, add coconut, cumin seeds, green chilli, jaggery, salt, garlic and lemon juice now, add 3-4 tbsp water and blend into thick paste like consistency healthy BRAHMI LEAVES / ONDELAGA CHUTNEY recipe is ready to serve.

HEALTHY AND DELICIOUS TO EAT DRY FRUITS LADOO RECIPE YOUTUBE VIDEO :  METHOD: in a pan, add 1 tbsp ghee, once the ghee is hot enough, add chopped figs, chopped apricots, chopped raisins and chopped dates, roast and keep mixing for about 7-8 mins until all the mixture turns mushy in texture, once the mixture is soft and mushy, turn off the flame and set it aside to cool down, now, in a blender, add bengal gram, peanuts, almonds cashews and walnuts, blend it into a coarse powder, now in another pan, roast khas khas for 1 min and set it aside to cool down now, after the dry fruit mushy mixture cool down, add 3 tbsp of jaggery and mix everything well together, now add the powdered nut mixture and combine everything well together, start making ladoo from the mixture and coat it with khas khas DRY FRUIT LADOO IS READY,

easy and simple way to make rice rava at home YOUTUBE VIDEO : take 2 cups of raw rice, wash the rice twice or thrice with water, remove the water and set the rice to dry, this takes around 2 hours to completely dry, once the rice is completely dried out, put the rice into the blender and grind it coarsely, DO NOT GRIND IT COMPLETELY INTO A FINE POWDER , RICE RAVA is ready and can be stored for months to be used.

Quick and easy to make breakfast recipe INREDIENTS: EGG/अंडा                              -  1 oil/तेल                                   - 1 tbsp mustard seeds/rai/राइ       - 1/2 tsp onion/प्याज                           - 1 small curry leaves/कड़ी पत्ता         - 5/6 green chillies/हरी मिर्च         - 1 tomato/टमाटर                      - 1/2 turmeric powder/हल्दी        - 1/2 tsp salt/नमक METHOD: in a pan, add 1 tbsp oil let the oil heat and then add, 1/2 tsp of mustard seeds let the mustard seeds splutter and then add 1 chopped onion, saute the onions for 1 min and then...

rava coconut ladoo made with rava also known as semolina and desiccated coconut INGREDIENTS: RAVA - 2 CUPS DESICCATED COCONUT - 1 CUP GHEE - 1/2 CUP SUGAR - 1 CUP CARDAMOM - 4 CASHEWS RAISINS METHOD: In a pan, add 1 tbsp ghee, Once the ghee is hot enough, add cashews and roast them for 2/3 mins on medium flame, until light brown in colour, now, add 2 cups of rava, and roast the rava for 4 to 5 mins on medium flame after 2 mins of roasting the rava, add 2 tbsp of ghee mix well and roast for another 2 mins, until the rava turns aromatic and light brown in colour, switch off the flame after 4/5 mins and set it aside to cool down do not completely cool down the rava,  now add desiccated coconut, cashews and raisins, add sugar and cardamom powder mix everything well together now, add 1 tbsp milk to 1/4th part of the rava mixture and combine everything well together now start making ladoo if the ladoo does not holds its shape, and the mixture fee...

Coconut ladoo नारियल लाडू, delicious recipe made with desiccated coconut  INGREDIENTS: Desiccated coconut - 2 cups Condensed milk - 6 tbsp Rose syrup - 2 tbsp METHOD: This recipe is instant and easy to make dry roast the coconut for 30 seconds on medium flame add condensed milk and rose syrup for the colour  mix everything well together until well combined. set it aside to cool down once the mixture has cooled down, start making ladoos Our delicious rose coconut ladoo are ready to serve.