TUTTI FRUTTI CAKE IN PRESSURE COOKER

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INGREDIENTS :

  1. MAIDA - 1 & 1/2 cup
  2. BAKING POWDER - 1 tsp
  3. SALT - a pinch
  4. CURD - 1/2 cup
  5. OIL - 1/2 cup
  6. SUGAR - 1 cup
  7. VANILLA ESSENCE - 1/4th tsp



 METHOD:

  • In a bowl, take desired amount of tutti frutti and coat the tutti frutti with 2 tbsp of maida and keep it aside,
  • in another bowl, add maida, baking powder and salt and combine everything well together,
  • in a separate bowl, add curd, oil and sugar and combine everything well together,
  • now add  the wet ingredient mixture to the dry ingredients and add vanilla essence and combine until it forms into a thick batter,
  • now add the maida coated tutti frutti into the cake batter and combine the tutti frutti with the batter,
  • grease the cake mould well and add the cake batter in the cake mould,
  • tap the cake mould to release air bubbles,
  • preheat the cooker for 10 mins 
  • place the cooker plate inside the cooker, remove the ring from the cooker lid and cooker whistle too,
  • now place the cake mould in the pressure cooker and bake the cake for 25/30 mins on medium flame,
  • after 25 mins, insert a tooth pick or knife into the cake to check if the cake is perfectly baked or not,
  • if the tooth pick does not comes of clean, bake the cake for more 5 mins on medium flame,
  • OUR TUTTI FRUTTI CAKE IS READY TO SERVE!

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