vegetable pulao recipe
this is a quick and easy vegetable pulao recipe, easy to make and can be made instantly at home. INGREDIENTS: Rice (cooked) - 3 cups Ghee - 1 tbsp Fennel seeds - 1 tbsp Cashews - 10/12 Cinnamon - 3 Cardamom - 3 Cloves - 4 Nutmeg powder - 2 pinch Green chilli - 2 Bay leaf -1 Green peas (par boiled) - 1/2 cup Carrot (par boiled) - 1/2 cup beans (par boiled) - 1 cup Salt - 1/2 tsp YOUTUBE VIDEO : METHOD: In a pan, heat 1 tbsp of Ghee, after the ghee is hot enough, add bay leaf, add fennel seeds and roast for 30 seconds, add cinnamon, cardamom and cloves, add cashews and roast for 1 min, add green chilli, now add all the vegetables & salt and roast for another 1 min, after 1 min, add 1 cup of rice and mix well, after mixing the rice add the rest of the rice and mix well, cover the pan for 2 mins on low flame, after 2 mins, add nutmeg powder and mix again, Vegetable Pulao is ready to serve!