AroundTheKitchen

To make thick Mango Smoothie you only need 3 ingredients: Mango - 1 Curd - 4Tbsp (remove excess water from curd) and Cream - 2 tbsp Youtube video -  Click here We will not add sugar, since Mango is already sweet. You can add sugar, if u need. Mix all the ingredients in a mixer or juicrr and your thick Mango Milkshake is ready to drink.

Youtube video -  click here To make delicious and easy Mushroom recipe: 1. In a pan, add 1 tbsp oil, 2. Add 1 big onion sliced and fry until translucent in colour, 3. Add sliced garlic and fry for 1 min, 4. Add chopped garlic (4 to 5) and chopped curry leaves (6-7), 5. Add Mushroom and fry until water releases,  6. Add salt as per taste and add pepper powder,  7. Cover and cook for 2 to 3 mins and delicious Mushroom fry is ready to eat.

To make soft and delicious Managlore Buns at home follow the below steps: Youtube video recipe -  Click here 1. In a bowl, mash 1 ripe banana, 2. Add 3 to 4 tbsp sugar, as more if you like it to be more sweet. Remember, ripe banana is already sweet, 3. Add 2 tbsp curd, this helps to keep the buns soft, 4. In another bowl, add 1 cup maida, 5. Add 1 tbsp jeera, 1/2 tsp soda and 1/4th Tsp salt and mix into the flour, 6. Now add the mashed banana mixture to the flour and knead into soft dough, 7. Add more maida, if needed, 8. Keep the dough aside for minimum 8 hours, 9. After 8 hours, take small portion of the dough ball and roll into small thick puri, 10. Fry the puri In oil on medium flame, 11. Fry on both sides until brown in colour. 12. Our delicious banana bread is ready to serve.

Youtube video link -  Youtube recipe link 1. In a pan heat 2 tbsp ghee, 2. Fry dry fruits in ghee until light brown in colour, 3. In other pan, heat 4 cups of water, 4. After the water boils, add 1 cup of soaked sabudana and cook for 5 to 6 mins on low to medium flame, 5. Add the leftover puran mixture and mix well until well combined, 6. Add 3/4th cup of jaggery syrup, 7. Note that puran mixture already has sweet, 8. Add a pinch of salt and cook for another 5 mins on medium flame,  9. Add 1 cup of thick coconut milk and cardamom powder and turn off the gas, 10. Cover with a lid for 10 mins and top it up with dry fruits to serve.

PURAN POLI RECIPE 1. Soak 1 cup Channa dal for 5 to 6 hours, 2. In a cooker, add soaked channa dal, ghee (1tsp) and Turmeric powder (1/2 tsp), cook for 4 whistles until dal is soft and mushy,  3. In a pan, add cooked dal, Jaggery (1 cup), Cardamom and sugar powder (1ssp) and Nutmeg powder (1/2 tsp),  4. Cook and keep mashing the puran mixture until dry and well combined. Takes around 7 to 8 mins. 5. Put in mixer and grind to make fine paste, 6. FOR DOUGH - take Maida (1 and 1/2 cup) and wheat flour (1/2 cup), salt (pinch), Turmeric (1/4th TSP) and Oil (2 tbsp), 7. Knead into soft dough and apply oil over the ready dough and set it aside for min 30 mins, 8. After 30 mins, knead the dough again and make small dough balls, 9. Stuff the pirqn mixture in the dough and make small thin chapati, 10. Cook on both sides for 30-40 seconds on medium flame,  11. Serve with Ghee and enjoy.

Click here to see Video Steps to make modak: take a small portion from the dough, flatten the dough ball in your palms, start pinching the sides of the flattened ball from all the sides, keep pinching and pressing the sides, until it make a cavity or vati, fill the modak stuffing in the cavity or vati that we made, to make the design, pinch the sides and make a straight line till the end, do it from all the sides, once all the layers are done, rotate and gather all the layers together, once all the layers are gathered, pinch the top and close it, apply some ghee at the modak of the modak and steam in the steamer for 10-12 mins on low to medium flame.

INGREDIENTS: 1. Pomfret Fish 2. Turmeric Powder - 1 tsp 3. Red Chilli Powder - 1 tsp 4. Salt - 1 tsp For Crispy Coating: 1. Rava - 1/2 tsp 2. Red chilli powder - 1/2 tsp 3. Salt - 1/2 tsp METHOD: 1. Cut pomfret fish into slices, 2. Wash the fish nicely, 3. now add masalas for coating, 4. add turmeric, red chilli and salt on the fish and coat the masalas nicely, 5. set the fish aside for min 30 mins, 6. now in other plate take, rava, red chilli powder and salt and mix well, 7. coat the fish with the rava mixture, 8. heat the tawa nicely and put 1 or 2 tbsp oil on the tawa, 9. after the oil is heated, put the fish on the tawa and fry until golden brown on both the sides, 10. POMFRET FISH IS READY TO SERVE.