Pomfret Fish Fry - Paplet Fish Fry

INGREDIENTS:

1. Pomfret Fish

2. Turmeric Powder - 1 tsp

3. Red Chilli Powder - 1 tsp

4. Salt - 1 tsp

For Crispy Coating:

1. Rava - 1/2 tsp

2. Red chilli powder - 1/2 tsp

3. Salt - 1/2 tsp

METHOD:

1. Cut pomfret fish into slices,

2. Wash the fish nicely,

3. now add masalas for coating,

4. add turmeric, red chilli and salt on the fish and coat the masalas nicely,

5. set the fish aside for min 30 mins,

6. now in other plate take, rava, red chilli powder and salt and mix well,

7. coat the fish with the rava mixture,

8. heat the tawa nicely and put 1 or 2 tbsp oil on the tawa,

9. after the oil is heated, put the fish on the tawa and fry until golden brown on both the sides,

10. POMFRET FISH IS READY TO SERVE.