how to make kheer from leftover puran from puran poli

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Youtube video link - Youtube recipe link




1. In a pan heat 2 tbsp ghee,
2. Fry dry fruits in ghee until light brown in colour,
3. In other pan, heat 4 cups of water,
4. After the water boils, add 1 cup of soaked sabudana and cook for 5 to 6 mins on low to medium flame,
5. Add the leftover puran mixture and mix well until well combined,
6. Add 3/4th cup of jaggery syrup,
7. Note that puran mixture already has sweet,
8. Add a pinch of salt and cook for another 5 mins on medium flame, 
9. Add 1 cup of thick coconut milk and cardamom powder and turn off the gas,
10. Cover with a lid for 10 mins and top it up with dry fruits to serve.

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