KAPPA RUTTI - by AroundTheKitchen

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KAPPA RUTTI



INGREDIENTS:

  1. RICE - 2 CUPS
  2. COCONUT (SHREDDED) - 1/2 CUP
  3. SALT
  4. WATER



METHOD:

  • Soak RICE is water for 3/4 hours,
  • after 3/4 hours, blend the soaked rice into a "Thick" paste,
  • Add SHREDDED COCONUT into the blender with the rice paste and blend again,
  • add SALT according to taste,
  • consistency of the batter should be thick,
  • add 1/2 cup of water, make sure the batter should still remain thick in consistency,
  • KAPPA RUTTI is made in a Clay Pan
  • heat the Clay Tawa on high flame for 1 min,
  • pour 2 spoonful of batter on the clay tawa,
  • cook rutti for 30 seconds on high flame until you see the bubbles appearing,
  • cover with a lid after the bubbles appear and cook for another 30 seconds
  • remove the lid and let it cook on low flame until cooked (30 seconds to 1 min)
  • if the rutti is still raw in center, cover it again with a lid for another 1 min,
  • remove from the tawa and KAPPA RUTTI is ready to serve
  • FOR VIDEO RECIPE CLICK ON THE VIDEO LINK ABOVE,
  • TO BUY CLAY PAN/TAWA ONLINE, CHECK OUT THE DESCRIPTION BOX IN THE VIDEO.

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