-

AATE KA HALWA



INGREDIENTS:
Wheat Flour - 1/2 cup
Ghee - 1/2 cup
Sugar - 1/2 cup
Water - 1 cup
Cashew - as desired
Cardamom powder - 1 pinch.



METHOD:
  • In a saucepan or kadai take 1/2 cup sugar and 1 cup water.
  • Stir & boil till the sugar is completely dissolved. There is no need to get thread consistency sugar syrup. Keep this aside.
  • In another kadai heat 1/2 cup ghee. 
  • To it add in 1/2 cup wheat flour and mix well without forming any lumps.
  • Roast on low to medium flame stirring continuously for 15 mins. 
  • After 15, the mixture will starts to turn golden in colour and you will smell the aroma of roasted wheat flour.
  • Continue to stir for 5 more minutes. This will ensure that the mixture does not burn.
  • Now i.e after 20 minutes, the mixture will turn dark golden brown in colour which means that the wheat flour has cooked completely. 
  • Pour the sugar syrup over wheat mixture stirring continuously. Be careful as the mixture splutters.
  • Keep stirring the mixture continuously, till the wheat flour absorbs all the sugar syrup. 
  • Continue to cook and stir for 5 minutes stirring continuously to ensure that the mixture does not form any lumps.
  • Cook till the halwa releases ghee from sides.
  • Now add ¼ tsp cardamom powder and roasted cashew nuts and mix well.
The atte ka halwa is now ready to be served.

Comments

Post a Comment

Popular posts from this blog

Idiyappam/Semige/Rice Sev/Putu mayam - by AroundTheKitchen

-
Image
INGREDIENTS: RICE - BOILED/KERALA RICE - 3 CUPS SALT - 1 TSP WATER - AS REQUIRED METHOD: 1 . WASH AND SOAK RICE FOR 6 TO 7 HOURS 2. AFTER 6/7 HOURS, GRIND THE SOAKED RICE INTO A FINE PASTE WITH 1/2 TSP         SALT 3. AFTER GRINDING THE RICE MIXTURE - (THICK IN CONSISTENCY) 4. HEAT A PAN AND ADD THE RICE PASTE 5. ADD 1 CUP WATER AND MIX UNTIL WELL COMBINED AND THICK  6. MAKE SMALL CYLINDRICAL SHAPE OUT OF THE MIXTURE 7. HEAT A STEAMER AND PLACE THEM & COOK FOR 15 MIN   8. AFTER 15 MINS  9. TAKE A SEV MAKER AND PLACE THE STEAMED BALLS IN IT
Read more

OATS AND PEANUT BUTTER PANCAKE

-
Image
               OATS & PEANUT BUTTER PANCAKE OATS                        - 90 GRAMS EGG (WHOLE)        - 1 EGG (WHITE)          - 1 PEANUT BUTTER - 1 TBSP HONEY                    - 1 TBSP MILK                        - 1 TBSP SALT METHOD In a container, add oats ( powdered ) add 1 whole egg and 1 egg white add 1 or 2 tbsp peanut butter add 1 tbsp honey/stevia/sugarfree/sugar for some sweetness add 1 tbsp milk and pinch of salt mix the batter well into a thick consistency add more milk if the batter is too thick heat a pan and add 1 large spoonful of the batter, until brown in colour This recipe is high in protein, healthy and a great option for breakfast.
Read more

coconut ladoo - nariyal laddu recipe in hindi - rose coconut laddu - diwali recipes in hindi - नारियल लाडू

-
Image
Coconut ladoo नारियल लाडू, delicious recipe made with desiccated coconut  INGREDIENTS: Desiccated coconut - 2 cups Condensed milk - 6 tbsp Rose syrup - 2 tbsp METHOD: This recipe is instant and easy to make dry roast the coconut for 30 seconds on medium flame add condensed milk and rose syrup for the colour  mix everything well together until well combined. set it aside to cool down once the mixture has cooled down, start making ladoos Our delicious rose coconut ladoo are ready to serve.
Read more