DAL VADA | Chana Dal Vada | Chattambade |
Ingredients: split chickpeas/ channa dal - 1 cup (soaked for 1/2 hour OR for soak 1 to 2 hours) Green chilli - 1 (Add green chilli as per your taste) Curry leaves - 8 to 10 Ginger - 1 tsp finely chopped Asafoetida powder/ hing - 1/4 th tsp Coconut - 2 tbsp diced fresh Salt to taste Oil for deep frying Optional ingredients: 1 onion- finely ch...