TUTTI FRUTTI CAKE IN PRESSURE COOKER
INGREDIENTS : MAIDA - 1 & 1/2 cup BAKING POWDER - 1 tsp SALT - a pinch CURD - 1/2 cup OIL - 1/2 cup SUGAR - 1 cup VANILLA ESSENCE - 1/4th tsp METHOD: In a bowl, take desired amount of tutti frutti and coat the tutti frutti with 2 tbsp of maida and keep it aside, in another bowl, add maida, baking powder and salt and combine everything well together, in a separate bowl, add curd, oil and sugar and combine everything well together, now add the wet ingredient mixture to the dry ingredients and add vanilla essence and combine until it forms into a thick batter, now add the maida coated tutti frutti into the cake batter and combine the tutti frutti with the batter, grease the cake mould well and add the cake batter in the cake mould, tap the cake mould to release air bubbles, preheat the cooker for 10 mins place the cooker plate inside the cooker, remove the ring from the cooker lid and cooker whistle too, now place the cake mould in the press...