AroundTheKitchen

Youtube video link -  Youtube recipe link 1. In a pan heat 2 tbsp ghee, 2. Fry dry fruits in ghee until light brown in colour, 3. In other pan, heat 4 cups of water, 4. After the water boils, add 1 cup of soaked sabudana and cook for 5 to 6 mins on low to medium flame, 5. Add the leftover puran mixture and mix well until well combined, 6. Add 3/4th cup of jaggery syrup, 7. Note that puran mixture already has sweet, 8. Add a pinch of salt and cook for another 5 mins on medium flame,  9. Add 1 cup of thick coconut milk and cardamom powder and turn off the gas, 10. Cover with a lid for 10 mins and top it up with dry fruits to serve.

PURAN POLI RECIPE 1. Soak 1 cup Channa dal for 5 to 6 hours, 2. In a cooker, add soaked channa dal, ghee (1tsp) and Turmeric powder (1/2 tsp), cook for 4 whistles until dal is soft and mushy,  3. In a pan, add cooked dal, Jaggery (1 cup), Cardamom and sugar powder (1ssp) and Nutmeg powder (1/2 tsp),  4. Cook and keep mashing the puran mixture until dry and well combined. Takes around 7 to 8 mins. 5. Put in mixer and grind to make fine paste, 6. FOR DOUGH - take Maida (1 and 1/2 cup) and wheat flour (1/2 cup), salt (pinch), Turmeric (1/4th TSP) and Oil (2 tbsp), 7. Knead into soft dough and apply oil over the ready dough and set it aside for min 30 mins, 8. After 30 mins, knead the dough again and make small dough balls, 9. Stuff the pirqn mixture in the dough and make small thin chapati, 10. Cook on both sides for 30-40 seconds on medium flame,  11. Serve with Ghee and enjoy.