AroundTheKitchen

INGREDIENTS: 1. Pomfret Fish 2. Turmeric Powder - 1 tsp 3. Red Chilli Powder - 1 tsp 4. Salt - 1 tsp For Crispy Coating: 1. Rava - 1/2 tsp 2. Red chilli powder - 1/2 tsp 3. Salt - 1/2 tsp METHOD: 1. Cut pomfret fish into slices, 2. Wash the fish nicely, 3. now add masalas for coating, 4. add turmeric, red chilli and salt on the fish and coat the masalas nicely, 5. set the fish aside for min 30 mins, 6. now in other plate take, rava, red chilli powder and salt and mix well, 7. coat the fish with the rava mixture, 8. heat the tawa nicely and put 1 or 2 tbsp oil on the tawa, 9. after the oil is heated, put the fish on the tawa and fry until golden brown on both the sides, 10. POMFRET FISH IS READY TO SERVE.

PALAK PURI Ingredients: Wheat Flour - 2 cups, Salt - as per taste, Turmeric - 1/4th TSP, Red Chilli - 1/2 TSP, Coriander Powder - 1 TSP, Jeera Powder - 1/2 TSP, Garam Masala - 1/2 TSP, Chat Masala - 1/2 TSP, Palak Puree - 1 cup or as required for kneading dough Oil - 1 TSP for dough and for deep frying. Method: In a bowl, add Wheat Flour and all the masalas, mix flour and masalas well together, now slowly incorporate palak puree in batches or as required for kneading soft dough, once, kneaded set the dough aside for 15 mins, heat Oil in frying pan on medium flame, take small portion of dough and roll into small puris, deep fry the puri on medium flame until light brown colour on both the sides.  delicious PALAK PURI ready to serve!!!

INGREDIENTS: RICE - 2 CUPS POHA/AVALAKKI - 1 CUP UDDINABELLE/URAD DAL - 1 CUP WATER -1/4th cup SALT - 1 TSP METHOD: Soak 2 cups of rice in water for 4/5 hours, after soaking rice, blend it in a mixer into thick paste, soak poha/avalakki for 10/15 mins and soak udinnabelle/urad dal for 2 hours. after soaking poha/avalakki and udinnabelle/urad dal, blend in mixer into a thick paste. mix rice, poha/avalakki and udinnabelle/urad dal paste together, add 1/4th cup water to the paste and combine well, cover the dosa batter with a lid and place it aside to ferment for 8 hours or overnight, after fermentation, add 1 tsp salt and mix it well with the dosa batter, heat the dosa tawa and grease with oil/ghee after the tawa is heated, pour spoonful of batter and spread evenly, cook dosa on medium heat for 2 mins on each side until golden brown, dosa is ready to serve.