AroundTheKitchen

INGREDIENTS: 1. Maida - 125 grams 2. Sugar - 80 grams 3. Cocoa Powder - 35 grams 4. Coffee Powder - 1 tsp 5. Salt - 1 pinch 6. Baking Powder - 1 tsp 7. Oil - 1/4th cup 8. Milk - 1/2 cup 9. Chocolate essence - 1/4th TSP Method: 1. Preheat the cooker for 10 mins, do not put cooker whistle or ruuber on the cooker lid, 2.  Combine all the dry ingredients together - maida, sugar, cocoa powder, coffee powder, baking powder and salt, 3. add wet ingredients - oil, milk, essence and combine well to make the cake batter, 4. once the batter is ready, grease the cake mould with oil/maida or parchment paper, 5. pour the cake batter and tap the mould to release air bubbles if any, 6. Place the mould inside the cooker, over the cooker plate or salt, 7. Bake the cake for 25/30 mins on medium flame, 8. after 25 mins, insert a knife in the center to check if the cake is fully baked, 9. if the knife comes out clean, it means the cake is baked, if the cake doesnt comes out...

Ingredients: 1. Maida/All purpose flour - 1 cup 2. Curd - 1/4th cup 3. Sugar - 1/2 cup, 4. Oil - 2 tbsp, 5. Salt - 1 pinch, 6. Baking powder - 1 tsp 7. Baking soda - 1 tsp 8. Vanilla essence - 2-3 drops 9. choco chips - optional 10. Milk - 3/4th cup Method: 1. In a bowl, add curd and sugar, mix until the sugar dissolves, 2. add milk, oil and vanilla essence & combine well together, 3. Sieve Maida and salt into the wet mixture 4. now, add baking powder and banking soda 5. mix the batter well together until the batter is well combined 6. add choco chips (Optional) 7. pour the batter in the cupcake liners until 3/4th portion is covered, 8. do not over fill the cupcake liner 9. bake the cupcake at 180 degree for 20 mins, 10. you can also bake this in cooker on medium flame for 15 to 20 mins. SOFT, PUFFY AND DELICIOUS CUPCAKES ARE READY!!