AroundTheKitchen

KAPPA RUTTI INGREDIENTS: RICE - 2 CUPS COCONUT (SHREDDED) - 1/2 CUP SALT WATER METHOD: Soak RICE is water for 3/4 hours, after 3/4 hours, blend the soaked rice into a "Thick" paste, Add SHREDDED COCONUT into the blender with the rice paste and blend again, add SALT according to taste, consistency of the batter should be thick, add 1/2 cup of water, make sure the batter should still remain thick in consistency, KAPPA RUTTI is made in a Clay Pan heat the Clay Tawa on high flame for 1 min, pour 2 spoonful of batter on the clay tawa, cook rutti for 30 seconds on high flame until you see the bubbles appearing, cover with a lid after the bubbles appear and cook for another 30 seconds remove the lid and let it cook on low flame until cooked (30 seconds to 1 min) if the rutti is still raw in center, cover it again with a lid for another 1 min, remove from the tawa and KAPPA RUTTI is ready to serve FOR VIDEO RECIPE CLICK ON THE VIDEO LINK AB...