Dosa - Urad Dal Dosa - Set Dosa
INGREDIENTS: RICE - 2 CUPS POHA/AVALAKKI - 1 CUP UDDINABELLE/URAD DAL - 1 CUP WATER -1/4th cup SALT - 1 TSP METHOD: Soak 2 cups of rice in water for 4/5 hours, after soaking rice, blend it in a mixer into thick paste, soak poha/avalakki for 10/15 mins and soak udinnabelle/urad dal for 2 hours. after soaking poha/avalakki and udinnabelle/urad dal, blend in mixer into a thick paste. mix rice, poha/avalakki and udinnabelle/urad dal paste together, add 1/4th cup water to the paste and combine well, cover the dosa batter with a lid and place it aside to ferment for 8 hours or overnight, after fermentation, add 1 tsp salt and mix it well with the dosa batter, heat the dosa tawa and grease with oil/ghee after the tawa is heated, pour spoonful of batter and spread evenly, cook dosa on medium heat for 2 mins on each side until golden brown, dosa is ready to serve.